Description
Enjoy the delightful fusion of flavors in Chicken Normandy, a luxurious dish featuring tender chicken cooked with apple cider and savory turkey bacon.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup apple cider
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- In the same skillet, add the diced onion and garlic, sauté until translucent.
- Season the chicken breasts with salt and pepper, then add to the skillet.
- Brown the chicken on both sides, about 5 minutes each.
- Stir in the apple cider, Dijon mustard, and thyme.
- Bring to a simmer, cover, and cook for 15-20 minutes, until the chicken is cooked through.
- Return the turkey bacon to the skillet and let it warm through before serving.
Notes
- For a richer flavor, use apple brandy instead of apple cider.
- Serve with crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Normandy, French apple cider chicken, cider chicken recipe, turkey bacon recipe