Description
A delightful casserole that combines tender chicken with fluffy biscuits and savory flavors, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased casserole dish.
- Cut the biscuit dough into quarters and sprinkle over the chicken mixture.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- For added flavor, consider adding herbs such as thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Bubble Biscuit Bake Casserole