Description
Indulge in the comforting flavors of Cheesesteak Tortellini in a creamy Provolone sauce, perfect for a hearty meal.
Ingredients
Scale
- 12 ounces tortellini
- 1 pound sirloin steak, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the steak and cook until browned, about 5 minutes.
- Add the onion and green bell pepper to the skillet, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Mix in the provolone cheese until melted and creamy, then add the cooked tortellini. Stir to combine.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add jalapeños or red pepper flakes.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Cheesesteak, Tortellini, Provolone, Pasta, Comfort Food