Description
Enjoy the ultimate comfort food with this creamy and flavorful Cheddar Garlic Herb Potato Soup, perfect for chilly days.
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves minced garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Add thyme, salt, and pepper, and serve hot.
Notes
- For a thicker soup, blend half of the mixture and mix back in.
- Try adding crispy bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cheddar, Garlic, Herb, Potato, Soup