Description
Indulge in this rich and flavorful dish featuring Cajun steak tips coated in a creamy cheesy rigatoni parmesan sauce.
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups spinach
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak tips with Cajun seasoning and sauté in the skillet until browned and cooked to your liking.
- Add the minced garlic and sauté for an additional minute.
- Reduce heat and pour in the heavy cream, stirring to combine.
- Add the Parmesan cheese and stir until melted and creamy.
- Stir in the spinach and cooked rigatoni, ensuring everything is well-coated.
- Season with salt and pepper before serving.
Notes
- For a spicier kick, add more Cajun seasoning.
- Feel free to substitute the steak with chicken or shrimp if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce