Description
A delicious blend of brown butter and coffee flavors makes these toffee cookies a must-try indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it turns golden and smells nutty.
- In a large bowl, mix the brown butter with brown sugar and granulated sugar until smooth.
- Add the eggs and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits and chocolate chips.
- Drop dough onto prepared baking sheets and bake for 10-12 minutes.
- Let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough before baking.
- Experiment with different types of chocolate chips for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Butter Coffee Toffee Cookies