Description
Delicious breakfast pancake poppers filled with turkey bacon, perfect for families.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 ounces turkey bacon, cooked and crumbled
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the crumbled turkey bacon.
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Fill each muffin cup halfway with batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before removing from the pan.
Notes
- Serve warm with maple syrup.
- Try adding cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Breakfast Pancake Poppers, Pancakes, Turkey Bacon, Easy Recipes, Family-Friendly