Description
A delightful and easy recipe for blueberry lemon pancake bites that make for a gourmet breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients until just mixed.
- Gently fold in blueberries and lemon zest.
- Preheat a skillet over medium heat and pour batter to form small pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve warm with maple syrup.
- You can substitute other berries based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bites
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry, lemon, pancakes, breakfast, gourmet