Description
A refreshing and easy beet salad that combines the tangy taste of feta with crisp cucumbers and fragrant dill.
Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup cucumbers, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced beets, chopped cucumbers, feta cheese, and dill.
- In a separate small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and black pepper to taste.
- Serve chilled or at room temperature.
Notes
- Feel free to add nuts for extra crunch.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad, Feta, Cucumbers, Dill