Description
Indulge in the rich flavors of Banana Cake with Nutella, the perfect dessert for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and then mix in sugar and softened butter.
- Add eggs and vanilla extract, stirring until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and mix until just combined.
- Pour half of the batter into a greased cake pan, swirl in Nutella, then top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra touch, top with additional Nutella and sliced bananas.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Cake, Nutella, dessert, indulgent treat