Description
Start your day right with these delicious and nutritious Baked Protein Pancake Bowls that provide a wholesome breakfast option packed with protein.
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ripe bananas
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, protein powder, baking powder, and salt.
- In another bowl, mash the bananas and mix with the almond milk and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined. If desired, add honey or maple syrup for sweetness.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, mix in some berries or nuts before baking.
- Feel free to substitute the almond milk with any milk of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0mg
Keywords: Baked Protein Pancake Bowls, healthy breakfast, protein pancakes