Description
An indulgent twist on the classic baked German pancake, featuring savory turkey bacon and chicken ham.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 6 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and salt, mixing until smooth.
- In a cast-iron skillet, melt the butter over medium heat, swirling to coat the bottom.
- Pour the batter into the skillet and top with the turkey bacon and chicken ham.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve immediately after baking.
Notes
- For extra flavor, add herbs or cheese to the batter.
- Adjust cooking time based on oven performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked German Pancake