Description
Bacon, Shrimp and Corn Chowder is a creamy and hearty dish that combines the rich flavors of bacon and shrimp with the sweetness of corn, making it a perfect comfort food.
Ingredients
Scale
- 4 slices bacon
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the bacon until crispy. Remove and let drain, then crumble.
- Add the onion and garlic to the pot and sauté until translucent.
- Stir in the potatoes, corn, and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Add the shrimp and heavy cream, and cook until shrimp are pink.
- Season with salt, pepper, and stir in crumbled bacon and parsley before serving.
Notes
- For extra flavor, use smoked bacon.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Bacon, Shrimp, Corn Chowder, Creamy, Hearty