Description
Delight in the flavors of autumn with this vibrant Honeycrisp apple and feta salad, combining crunchy apples with creamy cheese for a refreshing dish.
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine mixed greens, diced Honeycrisp apples, crumbled feta, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the flavors of autumn!
Notes
- For added sweetness, consider including dried cranberries.
- Feel free to substitute walnuts with pecans or almonds.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad, salad, autumn, healthy recipes