Description
A delightful autumn salad featuring crisp Honeycrisp apples and creamy feta cheese, perfect for a fresh and flavorful meal.
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Begin by washing and slicing the Honeycrisp apples into thin wedges.
- In a large bowl, combine mixed greens, sliced apples, crumbled feta cheese, and toasted walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest flavor.
Notes
- Feel free to add your choice of protein for a heartier meal.
- This salad can be prepared in advance; just add the dressing before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fresh Salad