Description
A delicious and creamy white chicken enchiladas recipe that is easy to make and perfect for home chefs.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup green enchilada sauce
- 8 flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, sour cream, cheddar cheese, and enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a greased baking dish.
- Pour any remaining sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- This dish pairs well with rice and beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: White Chicken Enchiladas, Chicken Recipes, Easy Enchiladas