Description
This White Bean and Pesto Bake is a deliciously easy comfort food recipe that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cans white beans, rinsed and drained
- 1 cup pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the white beans and pesto.
- Fold in the cherry tomatoes and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a vegan option, substitute the cheeses with plant-based alternatives.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: White Bean and Pesto Bake, comfort food, easy recipe