Description
This Vanilla French Beignets recipe offers a delightful and easy indulgence for your home kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla extract until a dough forms.
- Roll out the dough to about 1/4-inch thickness on a floured surface.
- Cut into squares or desired shapes.
- Heat oil in a deep pan over medium heat.
- Fry beignets until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil temperature is correct to avoid greasy beignets.
- Add more vanilla for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Vanilla French Beignets, Easy Beignets Recipe, Homemade Beignets