Description
A rich and creamy Tuscan sausage pasta recipe that combines the savory flavors of sausage with a luscious sauce, perfect for a comforting meal.
Ingredients
Scale
- 12 ounces fettuccine
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the garlic and sauté for another minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a simmer.
- Stir in the Parmesan cheese, spinach, and Italian seasoning. Cook until the spinach is wilted.
- Combine the cooked fettuccine with the sauce and mix well. Season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For a spicier version, use hot Italian sausage.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Tuscan Sausage Pasta, Creamy Sauce, Italian Recipes