Description
A creamy and savory tuna noodle casserole made with turkey bacon, perfect for a comforting family meal.
Ingredients
Scale
- 8 ounces egg noodles
- 1 can (15 ounces) tuna, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup frozen peas
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and seasonings.
- Add the drained tuna, cooked turkey bacon, peas, and egg noodles; mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For added crunch, you can top the casserole with breadcrumbs before baking.
- This dish can be customized with different vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Tuna Noodle Casserole, comfort food, family meal, turkey bacon