Description
Delve into the world of homemade treats with these delightful toffee almond cookies. Perfectly crunchy and sweet, they are sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped almonds
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl; gradually blend this into the creamed mixture.
- Fold in the almonds and toffee bits.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
- Let cool on wire racks.
Notes
- For an added twist, consider adding chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toffee Almond Cookies, cookies, dessert