Description
Learn how to make this comforting and flavorful Thai Potsticker Soup that combines savory potstickers with a delicious broth.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion diced
- 2 cloves garlic minced
- 1 inch ginger minced
- 4 cups chicken broth
- 1 cup carrots sliced
- 2 cups bok choy chopped
- 15 potstickers
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions sliced
- 1 tablespoon cilantro chopped
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and ginger, cooking for another minute.
- Pour in chicken broth and bring to a boil.
- Add carrots and bok choy, cooking until tender.
- Add potstickers and cook until heated through.
- Stir in soy sauce and sesame oil.
- Garnish with green onions and cilantro before serving.
Notes
- Use frozen potstickers for convenience.
- Adjust the spice level by adding chili paste or fresh chilies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Thai Potsticker Soup, Comfort Food, Easy Recipe