Description
Enjoy a delicious and easy-to-make recipe for Thai Peanut Chicken Wraps that will delight your taste buds.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup red bell pepper, sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup Thai peanut sauce
- 4 large tortillas
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine the shredded chicken, carrots, red bell pepper, cucumber, and cilantro.
- Add the Thai peanut sauce to the mixture and stir until everything is well-coated.
- Lay out a tortilla and place a generous amount of the chicken mixture in the center.
- Wrap the tortilla tightly around the filling and repeat with the remaining tortillas.
- Slice each wrap in half and serve with extra peanut sauce if desired.
Notes
- For added crunch, you can include chopped peanuts in the filling.
- This recipe is easily customizable with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Wraps
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, chicken wraps, easy wraps, homemade wraps