Description
Discover how to make Thai Basil Beef Rolls with this easy recipe that’s perfect for a flavorful dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 package rice paper wrappers
- 1 cup vermicelli noodles, cooked
- 1 cucumber, sliced
- 1 carrot, julienned
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add garlic, soy sauce, fish sauce, and sugar, cooking until fragrant.
- Stir in basil leaves until wilted.
- Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- Place a small amount of the beef mixture, vermicelli, cucumber, and carrot on the wrapper.
- Roll tightly and serve with dipping sauce.
Notes
- For extra crunch, add sliced bell peppers.
- These rolls can be served cold or hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls, Beef Recipe, Quick Dinner Ideas