Description
Indulge in these delightful Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour to the mixture until combined.
- Fold in the chocolate chips and toffee bits.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on a wire rack.
Notes
- For a richer flavor, use dark chocolate chips.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sweet Chocolate Chip and Toffee Shortbread Cookies