Description
Indulge in these delightful Strawberry Crunch Cheesecake Tacos, a fun twist on classic cheesecake.
Ingredients
Scale
- 1 package taco shells
- 2 cups strawberries, diced
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed cereal (e.g. vanilla wafers)
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fill taco shells with the cheesecake mixture and top with diced strawberries.
- Sprinkle crushed cereal over the top before serving.
Notes
- For added flavor, try using flavored taco shells.
- These can be made ahead of time and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Crunch Cheesecake Tacos, cheesecake, dessert, easy recipe