Description
Indulge in the rich flavors of strawberry and chocolate with this delicious cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh strawberries, puréed
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
- Fold in the strawberry purée.
- Divide the batter evenly into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before removing from pans.
- Layer the cakes with sliced strawberries and frosting as desired.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Always use fresh strawberries for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Strawberry Chocolate Cake