Description
These Sticky BBQ Chicken Zucchini Boats are a delicious and healthy meal option, packed with flavor and perfect for weeknight dinners.
Ingredients
Scale
- 4 medium zucchinis
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 1 cup shredded cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix shredded chicken with barbecue sauce.
- Fill the zucchini halves with the chicken mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes until the zucchinis are tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, try using a spicier barbecue sauce.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sticky BBQ Chicken Zucchini Boats