Description
A delicious and easy-to-make recipe featuring sticky apple cider chicken paired with a refreshing autumn slaw.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/4 cup chopped fresh parsley
Instructions
- In a mixing bowl, combine apple cider, soy sauce, Dijon mustard, and ground cinnamon.
- Add chicken thighs to the bowl and marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until golden brown and cooked through.
- While the chicken is cooking, mix together shredded cabbage, grated carrots, and parsley in a separate bowl.
- Serve the sticky chicken over the autumn slaw.
Notes
- Marinating the chicken overnight enhances the flavor.
- Feel free to add other vegetables to the slaw as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with slaw
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Apple Cider Chicken, autumn slaw, easy chicken recipe