Description
A deliciously easy recipe for Steak Queso Rice that combines tender steak, creamy queso, and flavorful rice.
Ingredients
Scale
- 1 pound steak, cut into cubes
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup queso cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- salt to taste
- 1/2 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak cubes and season with garlic powder, onion powder, cumin, and salt. Cook until browned.
- Stir in the cooked rice and queso cheese, mixing until well combined and heated through.
- Remove from heat and stir in the chopped cilantro before serving.
Notes
- For added flavor, marinate the steak for an hour before cooking.
- Feel free to add more vegetables like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, easy recipes, indulgent meals