Description
Indulge in the rich flavors of our Spooky Black Velvet Halloween Cake, perfect for festive celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 cup black food coloring
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- In a large bowl, combine all dry ingredients.
- Add the wet ingredients to the dry ingredients and mix well.
- Divide the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For an extra spooky touch, decorate with black and orange frosting.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 50g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Spooky Black Velvet Halloween Cake