Description
A creamy and spicy ricotta dip drizzled with hot honey, perfect for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons hot honey
- Fresh herbs for garnish
Instructions
- In a bowl, combine ricotta cheese, olive oil, red pepper flakes, salt, and lemon juice.
- Mix until smooth and creamy.
- Transfer to a serving dish and drizzle with hot honey.
- Garnish with fresh herbs.
Notes
- Serve with crackers, sliced baguette, or fresh vegetables.
- Adjust the amount of red pepper flakes to taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ricotta Dip with Hot Honey