Description
Indulge in a delicious twist on breakfast with these Spanish churro-inspired pancakes that capture all the flavors of traditional churros in a fluffy pancake form.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve warm, sprinkled with cinnamon sugar.
Notes
- For extra flavor, you can add chocolate chips or diced fruit to the batter.
- These pancakes pair wonderfully with whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Spanish Churro-Inspired Pancakes, breakfast, pancakes, churros