Description
Indulge in the soft and delightful flavors of these Ricotta Almond Pillows, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ricotta cheese, almond flour, all-purpose flour, sugar, vanilla extract, baking powder, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding a pinch of almond extract.
- These pillows can also be dusted with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pillows
- Calories: 120
- Sugar: 5 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Soft Ricotta Almond Pillows