Description
Experience the refined taste of smoked salmon paired with fresh cucumber and tangy pickled ginger in these elegant tea sandwiches.
Ingredients
Scale
- 4 slices whole grain bread
- 4 ounces smoked salmon
- 1 medium cucumber, thinly sliced
- 2 tablespoons pickled ginger
- 2 tablespoons cream cheese
Instructions
- Spread the cream cheese evenly on each slice of bread.
- Layer the smoked salmon on two of the slices.
- Top the salmon with thinly sliced cucumbers and pickled ginger.
- Place the other two slices of bread on top to form sandwiches.
- Cut each sandwich into quarters and serve immediately.
Notes
- For extra flavor, add capers or dill to the cream cheese.
- Sandwiches can be made a few hours in advance, but serve them chilled.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Keywords: Smoked Salmon, Cucumber, Pickled Ginger, Tea Sandwiches