Description
A delicious and easy recipe for slow cooker unstuffed cabbage rolls that brings the comfort of traditional dishes with less hassle.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice
- 1 can diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
Instructions
- Prepare the cabbage by removing the core and separating the leaves.
- In a bowl, combine ground beef, rice, diced tomatoes, onion, garlic, salt, pepper, and paprika.
- Place half of the cabbage leaves in the bottom of the slow cooker.
- Pour the meat mixture over the cabbage.
- Top with remaining cabbage leaves.
- Cover and cook on low for 6-8 hours.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to add other spices like oregano or basil for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: main dish
- Method: slow cooker
- Cuisine: comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Unstuffed Cabbage Rolls, Easy Comfort Food, Cabbage Dinner