Name: Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
Prep time: 20 min
Cook time: PT-488123H14M37S
Total time: 8 h 20 min
Cuisine: comfort food
Ingredients: 1 head cabbage; 1 pound ground beef; 1 cup rice; 1 can diced tomatoes; 1 onion chopped; 2 cloves garlic minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon paprika

Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight

August 11, 2025

Introduction to Slow Cooker Unstuffed Cabbage Rolls

What are unstuffed cabbage rolls and why should you try them?

Let’s face it, the idea of making traditional stuffed cabbage rolls can be daunting. Wrapping those delicate leaves around a savory filling often feels like a time-consuming chore. Enter slow cooker unstuffed cabbage rolls, a clever and simple alternative that captures the essence of classic cabbage rolls without the fuss. Imagine all the comforting flavors of a hearty casserole, but with minimal prep work and a whole lot of convenience.

Unstuffed cabbage rolls typically consist of seasoned ground beef, turkey bacon, rice, and fresh cabbage simmered together in a zesty tomato sauce. It’s a wonderful way to enjoy the delicious combination of flavors and textures while saving time. Not only do they deliver a home-cooked meal in one dish, but they’re also perfect for meal prep! You can whip up a big batch in your beloved slow cooker and enjoy the goodness throughout the week, which is a huge win for busy young professionals.

Why should you give slow cooker unstuffed cabbage rolls a try? For starters, they fit seamlessly into a healthy, balanced diet. Cabbage is rich in vitamins C and K, making it a nutritional powerhouse that also supports digestion. This meal is naturally gluten-free and adaptable—whether you want to make it vegan or swap out ingredients, the choice is yours. Plus, it offers a creative twist to your dinner routine, which may spark inspiration for more culinary experiments!

If you’re looking for a meal that offers both ease and comfort, these unstuffed rolls are your solution. They are perfect for busy weeknights, and the best part? You can set it and forget it! Just throw all the ingredients into your slow cooker, and let it do its magic while you focus on your day.

Feeling intrigued? Stay tuned, as we explore the flavorful journey that is slow cooker unstuffed cabbage rolls! Keep an eye out for more details on preparation, tips, and even some variations. After all, who wouldn’t want a delicious, hassle-free dinner option? Check out the full recipe here.

Ingredients for Slow Cooker Unstuffed Cabbage Rolls

Making slow cooker unstuffed cabbage rolls is not only simple but also satisfying! Let’s break down the essential ingredients that will work harmoniously in your recipe.

Fresh Cabbage

Choose a large head of cabbage, preferably green. It’s the star of your dish, offering a crisp texture and mild flavor that complements the other ingredients beautifully.

Ground Beef

Opt for lean ground beef for a healthier twist. It adds richness and depth to the dish, making each bite hearty and filling.

Turkey Bacon

Swap traditional bacon for turkey bacon. It gives a delicious smokiness while keeping the dish light. Plus, it’s a great way to enjoy the flavor without the extra fat.

Chicken Ham

Adding chicken ham gives a unique flavor profile and adds a protein boost. It’s a fantastic alternative to regular ham, especially if you want to keep it lean.

Rice

Using parboiled rice is perfect for this dish as it cooks evenly and absorbs the flavors wonderfully. You can experiment with brown rice for added nutty notes.

Onion

A finely chopped onion is indispensable! It softens during cooking, adding sweetness and depth.

Garlic

Fresh garlic elevates the flavor. It’s aromatic and brings a warming touch to your slow cooker unstuffed cabbage rolls.

Tomato Sauce

Rich and savory tomato sauce holds everything together, making it a comforting dish. You can use homemade or store-bought—both work wonderfully!

Spices

Don’t forget the spices! A mix of salt, pepper, paprika, and Italian seasoning can elevate the flavors, giving your dish that extra kick.

With these ingredients, you’re on your way to creating a comforting meal that suits busy weeknights. For more tips on selecting fresh produce, check out resources like the USDA’s guide on fruits and vegetables or explore health benefits of cabbage. Happy cooking!

Step-by-Step Preparation of Slow Cooker Unstuffed Cabbage Rolls

If you’re looking for a hearty, comforting meal that doesn’t require a ton of effort, you’ll love making slow cooker unstuffed cabbage rolls. This dish brings all the flavors of traditional cabbage rolls but without the fuss of rolling each one. Follow these simple steps, and you’ll have a delicious meal ready for your busy schedule.

Gather Your Ingredients

To kick things off, you’ll need to gather all of your ingredients. Here’s what you’ll require:

1 pound lean ground beef
4 slices turkey bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 head of cabbage, chopped
1 can diced tomatoes (14.5 oz), with juice
1 can tomato sauce (15 oz)
1 cup chicken broth
1 tablespoon sugar (optional, to balance acidity)
2 teaspoons Worcestershire sauce
Salt and pepper to taste
½ teaspoon dried oregano
½ teaspoon paprika
Fresh parsley for garnish (optional)

With these ingredients on hand, you’re well on your way to creating this tasty dish.

Brown the Turkey Bacon and Beef

Next, we want to initiate the flavor-building process by cooking the turkey bacon and beef. In a large skillet over medium heat, add the chopped turkey bacon. Cook it for about 5 minutes until it’s crispy and brown, then add the lean ground beef. You’ll want to cook the beef until it’s nicely browned—about 7 to 10 minutes. Be sure to break up any clumps as it cooks for an even texture.

For a deeper depth of flavor, you can find more tips on browning meat at sites like Cooking Light or Serious Eats. This step is crucial, as it sets the stage for a rich flavor profile in your slow cooker unstuffed cabbage rolls.

Sauté the Onion and Garlic

Once your turkey bacon and beef are browned to perfection, add the diced onion to the skillet. Sauté it alongside the garlic for about 3 minutes, or until the onion becomes translucent. This combination of aromatics enhances the overall flavor of your dish, making each bite delightful. The sweet notes from the onion and the pungency of the garlic will intertwine beautifully with your meat mix.

Combine All Ingredients in the Slow Cooker

With your meat and aromatics ready, it’s time to put everything together in your slow cooker. Start by layering in the chopped cabbage at the bottom. This will help prevent it from becoming too mushy. Then, add the beef and turkey bacon mixture, followed by the diced tomatoes, tomato sauce, chicken broth, Worcestershire sauce, sugar, oregano, paprika, salt, and pepper.

Give everything a good stir to make sure all the flavors mingle. Don’t forget to taste and adjust the seasoning as you see fit. This is your dish, after all!

Set the Cooker and Let It Simmer

Now comes the greatest part—set your slow cooker to low and let it work its magic! Aim for about 6 to 8 hours of cooking time. As it simmers, the flavors will deepen, and the cabbage will soften, creating a delightful and comforting meal.

When you’re ready to serve, scoop out a generous portion, and if you’d like, sprinkle some fresh chopped parsley on top for a burst of freshness. You’ll be amazed at how this simple combination creates a meal that feels both cozy and satisfying.

Enjoy your slow cooker unstuffed cabbage rolls, and remember, this meal not only saves time but also allows you to engage with your friends or family while it does its thing in the kitchen!

Variations on Slow Cooker Unstuffed Cabbage Rolls

Who knew that unstuffed cabbage rolls could be so versatile? If you’re craving something a bit different, here are three delightful variations to elevate your slow cooker unstuffed cabbage rolls.

Vegetarian Unstuffed Cabbage Rolls

Want a meat-free option? Try these vegetarian unstuffed cabbage rolls! Simply swap out the ground meat for lentils or chickpeas, which pack a protein punch. A combination of diced vegetables like carrots, bell peppers, and mushrooms will add extra flavor and nutrition. Season with herbs like thyme and basil for a fresh taste. You can also use vegetable broth in place of meat broth to keep things plant-based. For a creamy twist, consider adding some ricotta or a vegan alternative during the last hour of cooking.

Spicy Unstuffed Cabbage Rolls

If you like a kick in your meals, then the spicy unstuffed cabbage rolls are for you! Start off with your base recipe but mix in some crushed red pepper flakes, jalapeños, or even a dash of hot sauce. These additions will turn up the heat and give your dish a whole new dimension. You could also replace your standard tomato sauce with a fire-roasted variety for that smoky flavor.

Quinoa and Turkey Version

For a nutritious twist, consider a quinoa and turkey version of your slow cooker unstuffed cabbage rolls. Lean ground turkey offers a lighter take on beef, while quinoa adds a nutty flavor and extra fiber. Mix cooked quinoa with turkey, diced tomatoes, and your choice of spices before layering it in the slow cooker. This combination not only tastes delicious but is also packed with protein and essential nutrients.

Feel curious about these options? Explore more about the health benefits of cabbage here and don’t hesitate to get creative with your ingredients! There’s a whole world of flavors waiting for you.

Cooking Tips and Notes for Slow Cooker Unstuffed Cabbage Rolls

When you’re whipping up these delicious slow cooker unstuffed cabbage rolls, a few tips can elevate your dish from great to unforgettable.

Choose Quality Ingredients

Opt for fresh cabbage heads, as they’re the foundation of this comforting dish. If you can find locally sourced vegetables, even better! Fresh produce not only enhances flavor but also packs more nutrients. According to the USDA, cabbage is a fantastic source of vitamin C, providing over 85% of your daily recommended intake in just one cup.

Spice It Up

Don’t shy away from seasoning! A mix of Italian herbs, garlic powder, and a dash of red pepper flakes can add depth. Remember, the more you flavor your slow cooker unstuffed cabbage rolls, the more enjoyable the final dish will be.

Layering Matters

For even cooking, layer your ingredients thoughtfully. Place cabbage at the bottom, then alternate with your meat (like turkey bacon or chicken ham), rice, and seasonings. This not only promotes better heat distribution but also enhances flavor absorption.

Cooking Time

For the best results, cook your slow cooker unstuffed cabbage rolls on low for about 6-8 hours. This long cooking time helps the flavors meld beautifully. If you’re tight on time, you can go high for 3-4 hours, but watch your rice to ensure it doesn’t overcook.

Happy cooking! If you’re interested in more flavorful tips, check out Nutrition.gov for insights on healthy cooking.