Description
Indulge in the rich flavors of slow cooker French dip sandwiches, a hassle-free meal that delivers on taste and texture.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the slow cooker and pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and shred it with two forks.
- Return the shredded beef to the slow cooker to soak up the juices.
- Serve the beef on hoagie rolls topped with provolone cheese.
- Enjoy with a side of the broth for dipping.
Notes
- Add sautéed onions or peppers for extra flavor.
- For a spicier kick, consider adding jalapeños.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker French Dip Sandwiches