Description
Indulge in this creamy and flavorful Shrimp Fettuccine with Roasted Pepper Sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 1 cup roasted red peppers, blended
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the pan, cooking until pink and opaque.
- Stir in roasted red peppers and heavy cream, mixing until well combined.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Season with red pepper flakes, salt, and black pepper.
- Serve with a sprinkle of fresh parsley on top.
Notes
- For a healthier option, substitute heavy cream with coconut milk.
- Pair with a crisp green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Shrimp Fettuccine, Roasted Pepper Sauce, Easy Dinner, Seafood Pasta