Description
Enjoy a delightful and healthy meal with Shrimp Avocado Mango Bowls, perfect for any occasion!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 2 cups mixed greens
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine shrimp, lime juice, olive oil, salt, and pepper. Let it marinate for 15 minutes.
- Heat a skillet over medium heat and cook the shrimp until pink, about 2-3 minutes per side.
- In serving bowls, layer mixed greens, shrimp, avocado, and mango.
- Top with chopped cilantro and serve immediately.
Notes
- For extra flavor, add diced red onion or jalapeño.
- This dish can be served cold or warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 160 milligrams
Keywords: Shrimp Avocado Mango Bowls, healthy recipe, seafood, fresh ingredients