Description
Enjoy a delightful and hassle-free dinner with this Sheet Pan Sausage & Veggies recipe, perfect for busy weeknights.
Ingredients
Scale
- 1 pound sausage links
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 2 cups zucchini, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large baking sheet lined with parchment paper.
- In a bowl, toss the sausage and vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly on the baking sheet.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
Notes
- Feel free to use your favorite vegetables or change the sausage type.
- This dish can be served over rice or quinoa for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sheet Pan Sausage & Veggies, easy dinner, one-pan meal