Description
These Savory French Onion Sausage Rolls are the perfect appetizer or snack, filled with delicious flavors of caramelized onions and savory sausage wrapped in a flaky pastry.
Ingredients
Scale
- 1 package puff pastry
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 tablespoon Dijon mustard
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- In a bowl, mix together sausage meat, caramelized onions, Dijon mustard, and cheese.
- Place a portion of the sausage mixture on the pastry and roll it up, sealing the edges.
- Brush the top with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can use store-bought caramelized onions for convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: French Onion, Sausage Rolls, Easy Recipe, Appetizer