Description
Indulge in the perfect combination of sweet and salty with this delicious Salted Caramel Pretzel Bark. It’s an easy treat to make and even better to enjoy!
Ingredients
Scale
- 1 cup pretzels
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Spread pretzels on a baking sheet lined with parchment paper.
- Melt chocolate chips and pour over pretzels.
- Drizzle caramel sauce over the top.
- Sprinkle with sea salt.
- Chill in the refrigerator until set.
- Break into pieces and serve.
Notes
- For an extra touch, try adding nuts or dried fruit.
- Make sure to use high-quality chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel Pretzel Bark, dessert, treat, easy recipe