Description
A delicious and healthy roasted vegetable orzo dish that combines wholesome flavors and textures.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (zucchini, bell peppers, and cherry tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mixed vegetables with olive oil, oregano, garlic powder, salt, and pepper.
- Toss the vegetables until they’re evenly coated, then spread them out on a baking sheet.
- Roast the vegetables in the oven for about 20-25 minutes or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.
- Once the vegetables are done, combine them with the cooked orzo in a large serving bowl.
- If using, sprinkle the grated Parmesan cheese on top before serving.
- Serve warm and enjoy!
Notes
- Feel free to substitute your favorite vegetables based on seasonality.
- This dish can be served warm or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Orzo