Description
Indulge in this delicious Red Velvet Cheesecake Layer Cake, perfect for special occasions or just a sweet treat at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.
- Add the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Beat on medium speed until well combined.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the cheesecake layer, prepare according to your preferred cheesecake recipe.
- Once the cakes and cheesecake have cooled, layer them as desired, spreading frosting between each layer.
Notes
- Let the cake sit for a few hours before serving to enhance flavor.
- You can use cream cheese frosting for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layer Cake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 50g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: red velvet, cheesecake, layer cake, dessert recipe