Description
Delightful Radish Tea Sandwiches with a creamy dill spread make the perfect addition to any gathering.
Ingredients
Scale
- 8 slices bread
- 1 cup radishes, thinly sliced
- 1/2 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Spread the creamy dill mixture evenly on half of the bread slices.
- Layer the sliced radishes on top of the spread.
- Top with the remaining bread slices and cut into quarters.
Notes
- Serve chilled for best flavor.
- These sandwiches are great for tea parties or casual gatherings.
- Prep Time: 15 minutes
- Category: sandwiches
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Radish Tea Sandwiches, Creamy Dill Spread, Easy Recipe