Description
Experience the delightful flavors of Radish-Poppyseed Tea Sandwiches that are not only easy to make but also a perfect treat for any occasion.
Ingredients
Scale
- 8 slices of bread
- 4 radishes, thinly sliced
- 2 tablespoons poppy seeds
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- In a bowl, mix the cream cheese, poppy seeds, and dill until well combined.
- Spread the mixture evenly on one side of each slice of bread.
- Top half of the slices with radish slices and sprinkle with salt.
- Place the other slice of bread on top, cream cheese side down.
- Cut the sandwiches into quarters and serve.
Notes
- These sandwiches can be made ahead of time and stored in the refrigerator for up to a day.
- Consider using different types of bread for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Radish-Poppyseed Tea Sandwiches