Description
Indulge in the rich and creamy delight of Pumpkin Cream Cheese Frosting, perfect for your fall treats.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup canned pumpkin puree
Instructions
- In a medium bowl, combine the softened cream cheese and unsalted butter. Beat until smooth.
- Gradually add in the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and pumpkin pie spice, blending until fully incorporated.
- Finally, fold in the pumpkin puree until the frosting is creamy and well mixed.
Notes
- For a sweeter frosting, add more powdered sugar according to your taste.
- Make sure the cream cheese is softened to avoid lumps.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Frosting, fall recipes, pumpkin frosting