Description
A delicious and easy-to-make pumpkin cheesecake overnight oats recipe that is perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup Greek yogurt
Instructions
- In a bowl, combine rolled oats, pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin spice.
- Mix well until everything is combined.
- Fold in the Greek yogurt until smooth.
- Transfer the mixture to a jar or container and refrigerate overnight.
- In the morning, stir and enjoy cold, or microwave for a warm option.
Notes
- For added sweetness, adjust the maple syrup to taste.
- Top with whipped cream or nuts before serving for extra flavor.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Pumpkin Cheesecake Overnight Oats