Description
This Pumpkin Banana Bread is the perfect blend of fall flavors, combining the sweetness of bananas with the warm spices of pumpkin.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, mashed bananas, oil, brown sugar, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider adding chocolate chips or walnuts.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Banana Bread, Fall Recipe, Easy Bread Recipe